Vegetable Gardening Course 2024 Registration is open through June 16, 2024, there is a $10 registration fee.
Growing your own food, using nature as a guide and incorporating sustainable practices is good for our bodies and good for the earth. This course covers the essential topics – planning the garden from seed to harvest, using organic and sustainable techniques to develop healthy productive gardens, growing good soil, dealing with wildlife and specific techniques for container and indoor vegetable gardens. Taught by the Master Gardener Cook’s Garden Team.
The course is set up to allow you to learn at your own pace. The videos and handouts will be available online. Discussion boards will allow you to interact with the instructors and there will be 3 live question and answer sessions. You must register for this course, there is a $10 registration fee. Enrollment is on-going through June 16, 2024, so you can register even after the course has started.
Choose and click on a pdf below to download notes from the past series of classes on Sustainable Vegetable Gardening.
2020-Sustainable-Vegetable-Gardening-I
2020-Sustainable-Vegetable-Gardening-II
2020-Sustainable-Vegetable-Gardening-III
2020-Composting-Bin-Program-Flyer
2020 Small Space Handout
2019 Sustainable Vegetable Gardening I
2019 Sustainable Vegetable Gardening II
2019 Sustainable Vegetable Gardening III
2019 Vegetable Plant Families
2019 Vegetable Difficulty Chart
2019 Small Space Square Foot Gardening
2019 Cover Crops in the Garden