Vegetable Gardening Course 2024 Registration is open through June 16, 2024.
Growing your own food, using nature as a guide and incorporating sustainable practices is good for our bodies and good for the earth. This course covers the essential topics – planning the garden from seed to harvest, using organic and sustainable techniques to develop healthy productive gardens, growing good soil, dealing with wildlife and specific techniques for container and indoor vegetable gardens. Taught by the Master Gardener Cook’s Garden Team.
The course is set up to allow you to learn at your own pace. The videos and handouts will be available online. Discussion boards will allow you to interact with the instructors and there will be 3 live question and answer sessions. You must register for this course, there is a $10 registration fee. Enrollment is on-going through June 16, 2024, so you can register even after the course has started and move through at your own pace. Access to the course will remain open until December 31, 2024.
Choose and click on a pdf below to download notes from the past series of classes on Sustainable Vegetable Gardening.
- Sustainable Vegetable Gardening I
- Sustainable Vegetable Gardening II
- Sustainable Vegetable Gardening III
- Vegetable Plant Families
- Vegetable Difficulty Chart
- Small Space Square Foot Gardening
- Cover Crops in the Garden