Vegetable Gardening Course 2024 registration closed on June 16, 2024.
Course access is available through December 31, 2024.
Growing your own food, using nature as a guide and incorporating sustainable practices is good for our bodies and good for the earth. This course covers the essential topics – planning the garden from seed to harvest, using organic and sustainable techniques to develop healthy productive gardens, growing good soil, dealing with wildlife and specific techniques for container and indoor vegetable gardens. Taught by the Master Gardener Cook’s Garden Team.
The course (delivered via the Canvas Learning Management system) is set up to allow you to learn at your own pace. The videos and handouts will be available online. Discussion boards will allow you to interact with the instructors and there will be 3 live question and answer sessions.